In English and German. Illus. throughout from photographs and illustrations by Bruno Hausch. 12.5x9.5", yellow cloth lettered in red, slipcase. First Edition. Burgdorf, Switzerland: Opt Art, 1998.

A scarce volume in the short-lived but highly lauded series of books on the international culinary scene; this one covers the cuisines of Italy and California, with profiles of professional chefs and their recipes. Includes Thomas Keller, Hubert Keller, Gualtiero Marchesi, Michel Richard, Suzanne Tracht, Traci des Jardins, and many more. Near fine in lightly sunned slipcase.